Explore how global foods like biryani, pav bhaji, samosas, Indo-Chinese dishes, and chicken tikka masala were adapted to Indian tastes.

OJU, an extension of Karan Johar's successful Mumbai venture Neuma, is a sophisticated, high-energy Japanese-inspired restaurant in Gurgaon

For anyone outside of Kolkata, the inclusion of a humble aloo in a dish as regal as biryani can be a source of bewilderment.